PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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  Ganzemiller, K., Vo, P., Bertsch, A., Saeed, M., Ondracek, J., Pellenwessel, D., Kea, M., & Nadeau, E. K. (2021). Exploring preferred leadership styles across industries: Perspectives of followers. Journal of Leadership in Organizations, 3(2), 65845. https://doi.org/10.22146/jlo.65845
  
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  Han, S. J., Lee, Y., & Beyerlein, M. (2019). Developing team creativity: The influence of psychological safety and relation‐oriented shared leadership. Performance Improvement Quarterly, 32(2), 159-182. https://doi.org/10.1002/piq.21293
  
  He, C., Wu, J., & Zhang, Q. (2021). Characterizing research leadership on geographically weighted collaboration network. Scientometrics, 126, 4005-4037. https://doi.org/10.1007/s11192-021-03943-w
  
  He, J., Morrison, A. M., & Zhang, H. (2019). Improving millennial employee well-being and task performance in the hospitality industry: The interactive effects of HRM and responsible leadership. Sustainability, 11(16), 4410. https://doi.org/10.3390/su11164410
  
  Heslop, B., Stojanovski, E., Paul, J. P., & Bailey, K. (2017). Are we collaborating yet? Employee assessment of peer’s perceptions. International Journal of Human Resource Studies, 7(4), 175-192. https://doi.org/10.5296/ijhrs.v7i4.11818
  
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  Irawanto, D. W., & Novianti, K. R. (2024). Readiness to relocate to indonesia’s new capital: hrm/institutional studies perspective. Proceedings of the International Conference on Economics and Business Studies (ICOEBS-22-2), 716-720. https://doi.org/10.2991/978-94-6463-204-0_59
  
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  Le, A. T. P., Kunasekaran, P., Ravagan, N. A., Le, H. N., Nguyen, T. T., & Luong, T. V. (2022). Promoting small family businesses through OCOP program and tourism activities in rural areas in Vietnam: The case of Bac Giang province. Journal of Family Business Management, 12(3), 414-435. https://doi.org/10.1108/jfbm-10-2021-0124
  
  Lesmana, H., Sugiarto, S., Yosevina, C., & Widjojo, H. (2022). A Competitive Advantage Model for Indonesia’s sustainable tourism destinations from supply and demand side perspectives. Sustainability, 14(24). https://doi.org/10.3390/su142416398
  
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  Luu, T. T. (2023). Translating responsible leadership into team customer relationship performance in the tourism context: The role of collective job crafting. International Journal of Contemporary Hospitality Management, 35(5), 1620-1649. https://doi.org/10.1108/IJCHM-01-2022-0095
  
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  Mollah, M. R. A., Cuskelly, G., & Hill, B. (2021). Sport tourism collaboration: A systematic quantitative literature review. Journal of Sport & Tourism, 25(1), 3-25. https://doi.org/10.1080/14775085.2021.1877563
  
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