PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES

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• Barre, M. S., Ali, F. B., Mirghani, M. E. S., Hazri, N. F., Anuar, H., & Nasir, N. A. M. (2020). Potential food additive of Boswellia carterii essential oil encapsulated within gum arabic: A particle size distribution and zeta potential analysis. Food Research, 4, 19-23. https://doi.org/10.26656/fr.2017.4(S2).339

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• Christen, M. O., & Vercesi, F. (2020). Polycaprolactone: How a well-known and futuristic polymer has become an innovative collagen-stimulator in esthetics. Clinical, Cosmetic and Investigational Dermatology, 13, 31-48. https://doi.org/10.2147/CCID.S229054

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• Li, X., Wang, L., & Wang, B. (2017). Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology. Food Chemistry, 229, 479-486. https://doi.org/10.1016/j.foodchem.2017.02.051

• Muhaimin, M., Yusnaidar, Y., Syahri, W., Latief, M., & Chaerunisaa, A. Y. (2020). Microencapsulation of Macaranga gigantea leaf extracts: Production and characterization. Pharmacognosy Journal, 12(4), 716-724. https://doi.org/10.5530/pj.2020.12.104

• Rivas, J. C., Cabral, L. M. C., & Rocha-Leão, M. H. (2019). Stability of bioactive compounds of microencapsulated mango and passion fruit mixed pulp. International Journal of Fruit Science, 20(S2), S94-S110. https://doi.org/10.1080/15538362.2019.1707746

• Roy, S. M., & Sahoo, S. K. (2016). Controlled drug delivery: Polymeric Biomaterials for. Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, 11, 2135-2146. https://doi.org/10.1081/e-ebpp-120050023

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• Taha, A., Ahmed, E., Ismaiel, A., Ashokkumar, M., Xu, X., Pan, S., & Hu, H. (2020). Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions. Trends in Food Science and Technology, 105, 363-377. https://doi.org/10.1016/j.tifs.2020.09.024

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• Xue, J., Luo, Y., Balasubramanian, B., Upadhyay, A., Li, Z., & Luo, Y. (2021). Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study. Food Hydrocolloids, 120, Article 106987. https://doi.org/10.1016/j.foodhyd.2021.106987

• Yusuf, A., Almotairy, A. R. Z., Henidi, H., Alshehri, O. Y., & Aldughaim, M. S. (2023). Nanoparticles as drug delivery systems: A review of the implication of nanoparticles’ physicochemical properties on responses in biological systems. Polymers, 15(7), Article 1596. https://doi.org/10.3390/polym15071596