PERTANIKA JOURNAL OF SOCIAL SCIENCES AND HUMANITIES

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• Gómez-García, R., Campos, D. A., Aguilar, C. N., Madureira, A. R., & Pintado, M. (2020). Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with emphasis on recent trends and advances. Trends in Food Science and Technology, 99, 507–519. https://doi.org/10.1016/j.tifs.2020.03.033

• Gong, B., Wen, D., Langenberg, K., Wei, M., Yang, F., Shi, Q., & Wang, X. (2013). Comparative effects of NaCl stress on photosynthetic parameters, nutrient metabolism, and the antioxidant system in tomato leaves. Scientia Horticulturae, 157, 1-12. https://doi.org/10.1016/j.scienta.2013.03.032

• Haddad, M., Bani-Hani, N. M., Al-Tabbal, J. A., & Al-Fraihat, A. H. (2016). Effect of different potassium nitrate levels on yield and quality of potato tubers. Journal of Food, Agriculture and Environment, 14(1), 101-107.

• Helaly, M. N., El-Hoseiny, H., El-Sheery, N. I., Rastogi, A., & Kalaji, H. M. (2017). Regulation and physiological role of silicon in alleviating drought stress of mango. Plant Physiology and Biochemistry, 118, 31-44. https://doi.org/10.1016/j.plaphy.2017.05.021

• Huang, Y., Tang, R., Cao, Q., & Bie, Z. (2009). Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress. Scientia Horticulturae, 122(1), 26-31. https://doi.org/10.1016/j.scienta.2009.04.004

• Jawandha, S. K., Gill, P. P. S., Harminder, S., & Thakur, A. (2017). Effect of potassium nitrate on fruit yield, quality and leaf nutrients content of plum. Vegetos, 30(Special Issue), 325-328. https://doi.org/10.5958/2229-4473.2017.00090.8

• Khan, M. A., & Abdullah, Z. (2003). Salinity–sodicity induced changes in reproductive physiology of rice (Oryza sativa) under dense soil conditions. Environmental and Experimental Botany, 49(2), 145-157. https://doi.org/10.1016/S0098-8472(02)00066-7

• Khare, N., Goyary, D., Singh, N. K., Shah, P., Rathore, M., Anandhan, S., & Ahmed, Z. (2010). Transgenic tomato cv. Pusa Uphar expressing a bacterial mannitol-1-phosphate dehydrogenase gene confers abiotic stress tolerance. Plant Cell, Tissue and Organ Culture, 103, 267-277. https://doi.org/10.1007/s11240-010-9776-7

• Khoshbakht, D., Ghorbani, A., Baninasab, B., Naseri, L. A., & Mirzaei, M. (2014). Effects of supplementary potassium nitrate on growth and gas-exchange characteristics of salt-stressed citrus seedlings. Photosynthetica, 52(4), 589-596. https://doi.org/10.1007/s11099-014-0068-z

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• Lichtenthaler, H. K., & Buschmann, C. (2001). Chlorophylls and carotenoids: Measurement and characterization by UV‐VIS spectroscopy. Current Protocols in Food Analytical Chemistry, 1(1), F4-3. https://doi.org/10.1002/0471142913.faf0403s01

• Liu, T., Dai, W., Sun, F., Yang, X., Xiong, A., & Hou, X. (2014). Cloning and characterization of the nitrate transporter gene BraNRT2.1 in non-heading Chinese cabbage. Acta Physiologiae Plantarum, 36, 815-823. https://doi.org/10.1007/s11738-013-1460-1

• Manchali, S., Chidambara Murthy, K. N., & Patil, B. S. (2021). Nutritional composition and health benefits of various botanical types of melon (Cucumis melo L.). Plants, 10(9), 1755. https://doi.org/10.3390/plants10091755

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• Menon, S. V., & Rao, T. (2012). Nutritional quality of muskmelon fruit as revealed by its biochemical properties during different rates of ripening. International Food Research Journal, 19(4), 1621–1628.

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