The Effect of Edible Coatings (Spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa carambola L. cv. B10) Throughout Storage

Zahrah-Izati Azhar Shapawi, Siti Hajar Ariffin, Rosnah Shamsudin, Muhammad Syahmeer How Mohd Firdaus How and Ahmad Hafiz Baharom