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Pertanika Journal of Tropical Agricultural Science

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PJTAS Vol. 49 (S1) Mar. 2026

Download latest complete journal – PJTAS Vol. 49 (S1) Mar. 2026

Articles

Comparative Evaluation of Ground-based, Manual, and Remote Sensing Approaches for Crop Stress Detection: A Review between Malaysia and China

Ahmad Syafik Suraidi Sulaiman, Aimrun Wayayok, Leifeng Guo, Samsuzana Abd. Aziz, and Mui Yun Wong

https://doi.org/10.47836/pjtas.49.S1.01

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Modelling of Milk Kefir Fermentation for its Optimised Physicochemical and Microbiological Properties

Joyce Jen Li Lim, Nyuk Ling Chin, Adiratna Mat Ripen, and Syahmeer How

https://doi.org/10.47836/pjtas.49.S1.02

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Physicochemical and Microstructural Properties of Buffalo Meat Batter Incorporated with Ultrasound-treated Coconut Flesh as a Meat Substitute

Nur Shahira Shaifulamri, Abu Bakar Asyrul-Izhar, Nurul Izzah Khalid, Rabiha Sulaiman, and Mohammad Rashedi Ismail-Fitry

https://doi.org/10.47836/pjtas.49.S1.03

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Design and Performance Evaluation of an Off-Grid Solar Powered LED Lighting System for Tower Hydroponic Cultivation

Renny Eka Putri, Siti Nurhaliza, and Omil Charmyn Chatib

https://doi.org/10.47836/pjtas.49.S1.04

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Moisture Sorption Isotherms and Thermodynamic Characterisation of Averrhoa bilimbi (L.) Fruit

La Choviya Hawa, Mochamad Bagus Hermanto, Ubaidillah Ubaidillah, Rosnah Shamsudin, Lita Puspita R. Perdana, Ishika Cherry Nafisa, and Nabila Intan Milania

https://doi.org/10.47836/pjtas.49.S1.05

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Enhancing Tomato Market Quality Standard through Light-emitting Diodes Technology

Ubong David Offiong, Diyana Jamaludin, Juju Nakasha Jaafar, Khairudin Nurulhuda, and Samsuzana Abd Aziz

https://doi.org/10.47836/pjtas.49.S1.06

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Performance of Green Solvent and Microwave in Developing Sustainable Extraction of Functional Compound and Hydrodistillation Essential Oils from Cinnamon

Devi Yuni Susanti, Joko Nugroho Wahyu Karyadi, Arifin Dwi Saputro, Rudiati Evi Masithoh, Nanin Agustin, Ella Rofiana, and Salmaa Rosyiidah

https://doi.org/10.47836/pjtas.49.S1.07

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Physical Properties and Mass Modelling of Matoa Fruit (Pometia pinnata) at Different Varieties

Mohd Hafizz Wondi, Nur Izzah Nabilah Haris, Maimunah Mohd Ali, Sharifah Raina Manaf, Abdul Rahman Saili, Akmal Shafiq Badarul Azam, Bernard Maringgal, Muhammad Hazwan Hamzah, and Muhammad Shahimi Ariffin

https://doi.org/10.47836/pjtas.49.S1.08

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Effects of Cooking Methods and Time on the Physical Properties of Cooked Glutinous Rice

Puteri Nurain Megat Ahmad Azman, Rosnah Shamsudin, Norhashila Hashim, Hasfalina Che Man, Muhammad Hazwan Hamzah, and Maimunah Mohd Ali

https://doi.org/10.47836/pjtas.49.S1.09

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10.

Adoption of Smart Farming Technologies (SFTs) among Young Farmers: A Systematic Literature Review

Nurul Aziemah Majid, Nur Bahiah Mohamed Haris, Jasmin Arif Shah, Nik Norasma Che'Ya, and Mohd Mursyid Arshad

https://doi.org/10.47836/pjtas.49.S1.10

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PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE