The purpose of this study is to examine the factors that influence the Indonesian pepper export volume. Factors used in this research include: the area to plant pepper, the number of pepper farmers, total production of pepper, the exchange rate between the Indonesian rupiah and the US Dollar, the productivity of the Indonesian pepper industry, the consumption of pepper per capita, the export price of Indonesian pepper, and the price of Indonesian pepper in domestic market. The research was conducted using quantitative analysis and multiple linear analysis technique with estimation model OLS (Ordinary Least Square). Analytical results from this research conclude that the area under plant pepper, total production of pepper, the exchange rate between the Indonesian rupiah and the US Dollar, the productivity of Indonesian pepper, and the price of Indonesia pepper in domestic market have a significant positive influence on the volume of pepper export. Meanwhile, the number of pepper farmers, the consumption of pepper per capita, and the export price of Indonesian pepper