Food security has an important place in global agenda. The innovation of technology in food security is helpful as the consumers are able to identify or track the inventories, to ensure the product is kept in optimal condition, for example by using RFID technology. The objective of this study is to identify trends related to user behaviour and acceptance of technology in food security. The focus is on the user, technology and food security and how it's related to and affect each other for user acceptance and behaviour. This study adopted Kitchenham's systematic literature review technique. Findings show user acceptance of technology in food security is influenced by the following variables - ease of use, convenience and effectiveness of the technology.