PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

 

e-ISSN 2231-8542
ISSN 1511-3701

Pertanika Homepage Go to Pertanika
Go to JTAS Home
Home / Regular Issue / JTAS Vol. 16 (3) Dec. 1993 / JTAS-0035-1993

 

Pectinesterase Extraction from Guava

A. Fayyaz and B. A. Asbi

Pertanika Journal of Tropical Agricultural Science, Volume 16, Issue 3, December 1993

Keywords: -

Published on:

Pectinesterase (PE) was extracted from guava (Vietnamese variety) fruit and assayed. pH and NaCl concentration influenced the extraction process of PE from this fruit. The highest PE extraction value at pH 8.0 and with 1. 75M NaCl solution was 2.5 micro-equivalent COOH/min/ml crude extract

ISSN 1511-3701

e-ISSN 2231-8542

Article ID

JTAS-0035-1993

Download Full Article PDF

Share this article

Recent Articles
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License .