PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• de Moraes, G. P., de Alencar, M. V. O. B., da Silva Araújo, L., Gomes, D. C. V., Paz, M. F. C. J., Islam, M. T., de Carvalho Melo-Cavalcante, A. A., & Picada, J. N. (2019). Cytogenotoxic study of aqueous fruit extract of Morinda citrifolia in Wistar albino rats. Oriental Pharmacy and Experimental Medicine, 19, 311–321. https://doi.org/10.1007/s13596-019-00358-0

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• Dussossoy, E., Brat, P., Bony, E., Boudard, F., Poucheret, P., Mertz, C., Giaimis, J., & Michel, A. (2011). Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.). Journal of Ethnopharmacology, 133(1), 108–115. https://doi.org/10.1016/j.jep.2010.08.063

• Guo, M., Mao, B., Sadiq, F. A., Hao, Y., Cui, S., Yi, M., Hong, Q., Lee, Y.-K., & Zhao, J. (2020). Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in mice. Journal of Functional Foods, 70, 103995. https://doi.org/10.1016/j.jff.2020.103995

• Jamaludin, R., Kim, D.-S., Md Salleh, L., & Lim, S.-B. (2020). Optimization of high hydrostatic pressure extraction of bioactive compounds from noni fruits. Journal of Food Measurement and Characterization, 14, 2810–2818. https://doi.org/10.1007/s11694-020-00526-w

• Krishnaiah, D., Bono, A., Sarbatly, R., & Anisuzzaman, S. M. (2015). Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from poly-ethersulphone (PES) membrane separator. Journal of King Saud University - Engineering Sciences, 27(1), 63–67. https://doi.org/10.1016/j.jksues.2013.01.002

• Krishnaiah, D., Sarbatly, R., & Nithyanandam, R. (2012). Microencapsulation of Morinda citrifolia L. extract by spray-drying. Chemical Engineering Research and Design, 90(5), 622–632. https://doi.org/10.1016/j.cherd.2011.09.003

• Li, J., Niu, D., Zhang, Y., & Zeng, X.-A. (2020). Physicochemical properties, antioxidant and antiproliferative activities of polysaccharides from Morinda citrifolia L. (Noni) based on different extraction methods. International Journal of Biological Macromolecules, 150, 114–121. https://doi.org/10.1016/j.ijbiomac.2019.12.157

• Lin, Y.-L., Chang, Y.-Y., Yang, D.-J., Tzang, B.-S., & Chen, Y.-C. (2013). Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters. Food Chemistry, 140(1–2), 31–38. https://doi.org/10.1016/j.foodchem.2013.02.035

• Lohani, M., Majrashi, M., Govindarajulu, M., Patel, M., Ramesh, S., Bhattacharya, D., Joshi, S., Fadan, M., Nadar, R., Darien, B., Maurice, D. V., Kemppainen, B., & Dhanasekaran, M. (2019). Immunomodulatory actions of a Polynesian herb Noni (Morinda citrifolia) and its clinical applications. Complementary Therapies in Medicine, 47, 102206. https://doi.org/10.1016/j.ctim.2019.102206

• Mahattanadul, S., Ridtitid, W., Nima, S., Phdoongsombut, N., Ratanasuwon, P., & Kasiwong, S. (2011). Effects of Morinda citrifolia aqueous fruit extract and its biomarker scopoletin on reflux esophagitis and gastric ulcer in rats. Journal of Ethnopharmacology, 134(2), 243–250. https://doi.org/10.1016/j.jep.2010.12.004

• Prakash, R., Jokhan, A. D., & Singh, R. (2022). Effects of foliar application of gibberellic acid, boric acid and sucrose on noni (M. citrifolia L.) fruit growth and quality. Scientia Horticulturae, 301, 111098. https://doi.org/10.1016/j.scienta.2022.111098

• Riyanto, S., & Rohman, A. (2007). Isolasi skopoletin dari buah mengkudu (Morinda citrifolia L.) dan uji aktivitas antioksidannya [Isolation of scopoletin from noni fruit (Morinda citrifolia L.) and its antioxidant activity test]. Agritech, 27(3), 107–111. https://doi.org/10.22146/agritech.9598

• Rojas-Sandoval, J. (2017). Morinda citrifolia (Indian mulberry). CABI Compendium. https://doi.org/10.1079/cabicompendium.34854

• Ruhomally, Z., Somanah, J., Bahorun, T., & Neergheen-Bhujun, V. S. (2016). Morinda citrifolia L. fruit extracts modulates H2O2-induced oxidative stress in human liposarcoma SW872 cells. Journal of Traditional and Complementary Medicine, 6(3), 299–304. https://doi.org/10.1016/j.jtcme.2015.09.003

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• Sina, H., Dramane, G., Tchekounou, P., Assogba, M. F., Chabi-Sika, K., Boya, B., Socohou, A., Adjanohoun, A., & Baba-Moussa, L. (2021). Phytochemical composition and in vitro biological activities of Morinda citrifolia fruit juice. Saudi Journal of Biological Sciences, 28(2), 1331–1335. https://doi.org/10.1016/j.sjbs.2020.11.059

• Singh, D. R., & Singh, S. (2013). Phytochemicals in plant parts of noni (Morinda citrifolia L.) with special reference to fatty acid profiles of seeds. Proceedings of the National Academy of Sciences, Inia Section B: Biological Sciences, 83, 471–478. https://doi.org/10.1007/s40011-013-0154-1

• Tasfiyati, A. N., Antika, L. D., Dewi, R. T., Septama, A. W., Sabarudin, A., & Ernawati, T. (2022). An experimental design approach for the optimization of scopoletin extraction from Morinda citrifolia L. using accelerated solvent extraction. Talanta, 238(Part 1), 123010. https://doi.org/10.1016/j.talanta.2021.123010

• Thoo, Y. Y., Ho, S. K., Liang, J. Y., Ho, C. W., & Tan, C. P. (2010). Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). Food Chemistry, 120(1), 290–295. https://doi.org/10.1016/j.foodchem.2009.09.064

• University of Hawaii at Manoa. (2006). The noni website: Botany. https://www.ctahr.hawaii.edu/noni/botany.asp

• Veggi, P. C., Martinez, J., & Meireles, M. A. A. (2013). Fundamentals of microwave extraction. In F. Chemat & G. Cravotto (Eds.), Microwave-assisted extraction for bioactive compounds: Theory and practice (pp. 15–52). Springer. https://doi.org/10.1007/978-1-4614-4830-3_2

• Wu, T., Li, M., & Lan, Z. (2019). Reveal the variation patterns of chemical composition in the fruit of Morinda citrifolia (noni) during postharvest storage through metabolomic characterization. Tropical Plant Biology, 12, 85–97. https://doi.org/10.1007/s12042-019-09222-6

• Yang, J., Gadi, R., Paulino, R., & Thomson, T. (2010). Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage. Food Chemistry, 122(3), 627–632. https://doi.org/10.1016/j.foodchem.2010.03.022

• Yang, J., Paulino, R., Janke-Stedronsky, S., & Abawi, F. (2007). Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and powder in processing and storage. Food Chemistry, 102(1), 302–308. https://doi.org/10.1016/j.foodchem.2006.05.020