PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE

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• AL Ubeed, H. M. S., Bhuyan, D. J., Alsherbiny, M. A., Basu, M., & Vuong, Q. V. (2022). A comprehensive review on the techniques for extraction of bioactive compounds from medicinal Cannabis. Molecules, 27(3), 604. https://doi.org/10.3390/molecules27030604

• Aminullah, F., Malek, N. A. N. N., & Jemon, K. (2021). Antibacterial activity of silver nanoparticles synthesized from Persicaria odorata (L.) sojak leaves extract. In A. Taufiq, H. Susanto, H. Nur, M. Aziz, A. Suksuwan, C. S. Ng, K. B. Jemon, M. Amin, M. Diantoro, N. Mufti, N. A. N. N. Malek, I. C. Wang, Sunaryono., S. Zubaidah, Aulanni’am., I. Wibowo, & A. Y. Handaya (Eds.), International Conference on Life Sciences and Technology (Vol. 2353, No. 1, p. 030022). AIP Publishing. https://doi.org/10.1063/5.0052607

• Anastasiou, T. I., Mandalakis, M., Krigas, N., Vézignol, T., Lazari, D., Katharios, P., Dailianis T., & Antonopoulou, E. (2020). Comparative evaluation of essential oils from medicinal-aromatic plants of Greece: Chemical composition, antioxidant capacity and antimicrobial activity against bacterial fish pathogens. Molecules, 25(1), 148. https://doi.org/10.3390/molecules25010148

• Azmi, N., Zulkurnain, E. I., Ramli, S., James, R. J., & Halim, H. (2021). The phytochemical and pharmacological properties of Persicaria odorata: A review. Journal of Pharmaceutical Research International, 33(41B), 262-279. https://doi.org/10.9734/jpri/2021/v33i41b32366

• Bacayo, M. F. D. C., Sajali, N. S., Choon, W. C., Fattepur, S., Nilugal, K. C., Khan, J., Asmani, F., & Yusuf, E. (2018). The study of the antibacterial activity of asam gelugor (Garcinia atroviridis) against methecillin-resistant Staphylococcus aureus (MRSA), Streptococcus pneumoniae and Klebseilla pneumoniae. In Proceeding of BROMO Conference (pp. 118-123). SciTePress – Science and Technology Publications.

• Bektaş, S., & Özdal, M. (2022). Antimicrobial activity of Eucalyptus (Eucalyptus camaldulensis) essential oil against fish pathogen bacterium, Aeromonas caviae. Marine Science and Technology Bulletin, 11(4), 467-474. https://doi.org/10.33714/masteb.1184165

• Bondad‐Reantaso, M. G., MacKinnon, B., Karunasagar, I., Fridman, S., Alday‐Sanz, V., Brun, E., Le Groumellec, M., Li, A., Surachetpong, W., Karunasagar, I., Hao, B., Dall’Occo, A., Urbani, R., & Caputo, A. (2023). Review of alternatives to antibiotic use in aquaculture. Reviews in Aquaculture, 15(4), 1421-1451. https://doi.org/10.1111/raq.12786

• Clinical and Laboratory Standards Institute. (2018). Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically (11th ed.). CLSI.

• Eruygur, N., Koçyiğit, U. M., Taslimi, P., Ataş, M., Tekin, M., & Gülçin, İ. (2019). Screening the in vitro antioxidant, antimicrobial, anticholinesterase, antidiabetic activities of endemic Achillea cucullata (Asteraceae) ethanol extract. South African Journal of Botany, 120, 141-145. https://doi.org/10.1016/j.sajb.2018.04.001

• Farahmandfar, R., Kenari, R. E., Asnaashari, M., Shahrampour, D., & Bakhshandeh, T. (2019). Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods. Food Science and Nutrition, 7(2), 465-475. https://doi.org/10.1002/fsn3.815

• Ghasemzadeh, A., Jaafar, H. Z. E., Bukhori, M. F. M., Rahmat, M. H., & Rahmat, A. (2018). Assessment and comparison of phytochemical constituents and biological activities of bitter bean (Parkia speciosa Hassk.) collected from different locations in Malaysia. Chemistry Central Journal, 12, 12. https://doi.org/10.1186/s13065-018-0377-6

• Guo, H., Chen, J., Yuan, X., Zhang, J., Wang, J., Yao, J., & Ge, H. (2023). The combined effect of a novel formula of herbal extracts on bacterial infection and immune response in Micropterus salmoides. Frontiers in Microbiology, 14, 1185234. https://doi.org/10.3389/fmicb.2023.1185234

• Hussain, I. A., Jeyasekaran, G., Shakila, R. J., Raj, K. T., & Jeevithan, E. (2014). Detection of hemolytic strains of Aeromonas hydrophila and A. sobria along with other Aeromonas spp. from fish and fishery products by multiplex PCR. Journal of Food Science and Technology, 51, 401-407. https://doi.org/10.1007/s13197-013-1190-9

• Junior, G. B., Bianchini, A. E., de Freitas Souza, C., Descovi, S. N., da Silva Fernandes, L., de Lima Silva, L., Cargnelutti, J. F., & Baldisserotto, B. (2022). The use of cinnamon essential oils in aquaculture: Antibacterial, anesthetic, growth-promoting, and antioxidant effects. Fishes, 7(3), 133. https://doi.org/10.3390/fishes7030133

• Junior, G. B., de Freitas Souza, C., Baldissera, M. D., Descovi, S. N., da Silveira, B. P., Tasca, C., Mouräo, R. H. V., de Vargas, A. P. C., & Baldisserotto, B. (2019). Plant essential oils against bacteria isolated from fish: An in vitro screening and in vivo efficacy of Lippia origanoides. Ciência Rural, 49(6), e20190064. https://doi.org/10.1590/0103-8478cr20190064

• Klūga, A., Terentjeva, M., Vukovic, N. L., & Kačániová, M. (2021). Antimicrobial activity and chemical composition of essential oils against pathogenic microorganisms of freshwater fish. Plants, 10(7), 1265. https://doi.org/10.3390/plants10071265

• Maran, B. A. V., Iqbal, M., Gangadaran, P., Ahn, B.-C., Rao, P. V., & Shah, M. D. (2022). Hepatoprotective potential of Malaysian medicinal plants: A review on phytochemicals, oxidative stress, and antioxidant mechanisms. Molecules, 27(5), 1533. https://doi.org/10.3390/molecules27051533

• Mohd Noor, H. S., Abu Bakar, M. F., Abu Bakar, F. I., Ismail, N. A., Sanusi, S. B., & Mohamed, M. (2020). Phytochemical content and antioxidant activity of selected wild ulam/vegetables consumed by indigenous Jakun community in Taman Negara Johor Endau Rompin (TNJER), Malaysia. Food Research, 4(1), 28-33. https://doi.org/10.26656/fr.2017.4(1).179

• Mostafa, A. A., Al-Askar, A. A., Almaary, K. S., Dawoud, T. M., Sholkamy, E. N., & Bakri, M. M. (2018). Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences, 25(2), 361-366. https://doi.org/10.1016/j.sjbs.2017.02.004

• Najiah, M., Nadirah, M., Arief, Z., Zahrol, S., Tee, L. W., Ranzi, A. D., Amar, A.S, Laith, A. R., Mariam, M., Suzana, S. & Aida, R. J. (2011). Antibacterial activity of Malaysian edible herbs extracts on fish pathogenic bacteria. Research Journal of Medicinal Plant, 5(6), 772-778. https://doi.org/10.3923/rjmp.2011.772.778

• Nguyen, V. T., Nguyen, M. T., Nguyen, N. Q., & Truc, T. T. (2020). Phytochemical screening, antioxidant activities, total phenolics and flavonoids content of leaves from Persicaria odorata Polygonaceae. In IOP Conference Series: Materials Science and Engineering (Vol. 991, No. 1, p. 012029). IOP Publishing. https://doi.org/10.1088/1757-899X/991/1/012029

• Niyomdecha, A., Wattanachant, C., Rattanawut, J., Plodpai, P., & Ngampongsai, W. (2022). Antibacterial activity of ethanol extract of asam gelugur (Garcinia atroviridis) fruits from Southern Thailand. The Thai Journal of Pharmaceutical Sciences, 46(3), 346-352. https://doi.org/10.56808/3027-7922.2580

• Okon, E. M., Okocha, R. C., Adesina, B. T., Ehigie, J. O., Alabi, O. O., Bolanle, A. M., Matekwe, N., Falana, B. M., Tiamiyu, A. M., Olatoye, I. O. & Adedeji, O. B. (2022). Antimicrobial resistance in fish and poultry: Public health implications for animal source food production in Nigeria, Egypt, and South Africa. Frontiers in Antibiotics, 1, 1043302. https://doi.org/10.3389/frabi.2022.1043302

• Pepi, M., & Focardi, S. (2021). Antibiotic-resistant bacteria in aquaculture and climate change: A challenge for health in the Mediterranean area. International Journal of Environmental Research and Public Health, 18(11), 5723. https://doi.org/10.3390/ijerph18115723

• Rahman, M. T., Nielsen, R. & Khan, M. A. (2022). Pond aquaculture performance over time: A perspective of small-scale extensive pond farming in Bangladesh. Aquaculture Economics and Management, 26(2), 192-214. https://doi.org/10.1080/13657305.2021.1979122

• Reang, J., Sharma, P. C., Thakur, V. K., & Majeed, J. (2021). Understanding the therapeutic potential of ascorbic acid in the battle to overcome cancer. Biomolecules, 11(8), 1130. https://doi.org/10.3390/biom11081130

• Řebíčková, K., Bajer, T., Šilha, D., Houdková, M., Ventura, K., & Bajerová, P. (2020). Chemical composition and determination of the antibacterial activity of essential oils in liquid and vapor phases extracted from two different southeast Asian herbs —Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae). Molecules, 25(10), 2432. https://doi.org/10.3390/molecules25102432

• Ridzuan, P. M., Aini, H., Norazian., & Shah, A. (2013). Antibacterial and antifungal properties of Persicaria odorata leaf against pathogenic bacteria and fungi. The Open Conference Proceedings Journal, 4, 222. https://doi.org/10.2174/2210289201304010222

• Sakai, T., Yuasa, K., Sano, M., & Iida, T. (2009). Identification of Edwardsiella ictaluri and E. tarda by species-specific polymerase chain reaction targeted to the upstream region of the fimbrial gene. Journal of Aquatic Animal Health, 21(2), 124-132. https://doi.org/10.1577/H08-061.1

• Schobert, R., & Biersack, B. (2019). Chemical and biological aspects of garcinol and isogarcinol: Recent developments. Chemistry and Biodiversity, 16(9), e1900366. https://doi.org/10.1002/cbdv.201900366

• Shahid, M., Law, D., Azfaralariff, A., Mackeen, M. M., Chong, T. F., & Fazry, S. (2022). Phytochemicals and biological activities of Garcinia atroviridis: A critical review. Toxics, 10(11), 656. https://doi.org/10.3390/toxics10110656

• Silva, N. C. C., & Fernandes Júnior, A. (2010). Biological properties of medicinal plants: A review of their antimicrobial activity. Journal of Venomous Animals and Toxins Including Tropical Diseases, 16(3), 402-413. https://doi.org/10.1590/S1678-91992010000300006

• Tan, W.-N., Khairuddean, M., Khaw, K.-Y., Murugaiyah, V., Yenn, T. W., Ring, L. C., & Ibrahim, D. (2019). Phytochemical screening and biological evaluations of Garcinia atroviridis. Iranian Journal of Pharmaceutical Sciences, 15(2), 91-104. https://doi.org/10.22037/ijps.v15.40573

• Tan, W.-N., Khairuddean, M., Wong, K.-C., Tong, W.-Y., & Ibrahim, D. (2016). Antioxidant compounds from the stem bark of Garcinia atroviridis. Journal of Asian Natural Products Research, 18(8), 804-811. https://doi.org/10.1080/10286020.2016.1160071

• Thongkham, E., Aiemsaard, J., & Kaenjampa, P. (2021). Antioxidant and antimicrobial properties of ethanolic extract of asam gelugor fruit (Garcinia atroviridis). Burapha Science Journal, 26(2), 1293-1307.

• Tkachenko, H., Pękala-Safińska, A., Buyun, L., & Kurhaluk, N. (2022). A comparative assessment of the antibacterial activity of extracts derived from leaves of various Ficus species (Moraceae) against fish pathogens. Fisheries and Aquatic Life, 30(4), 217-231. https://doi.org/10.2478/aopf-2022-0021

• Tkachenko, H., Pękala-Safińska, A., Buyun, L., Honcharenko, V., Prokopiv, A., & Kurhaluk, N. (2023). Antibacterial activity of extracts derived from leaves of Ficus elastica Roxb. ex Hornem. (Moraceae) and its cultivars against three Aeromonas spp. strains. Agrobiodiversity for Improving Nutrition, Health and Life Quality, 7(1), 70-79.

• Vaou, N., Stavropoulou, E., Voidarou, C., Tsigalou, C., & Bezirtzoglou, E. (2021). Towards advances in medicinal plant antimicrobial activity: A review study on challenges and future perspectives. Microorganisms, 9(10), 2041. https://doi.org/10.3390/microorganisms9102041

• Zhang, W., Zhao, J., Ma, Y., Li, J., & Chen, X. (2022). The effective components of herbal medicines used for prevention and control of fish diseases. Fish and Shellfish Immunology, 126, 73-83. https://doi.org/10.1016/j.fsi.2022.05.036